BAADER | Machine for soft pressure separation (Baadering)
Soft separation machine for meat, fish, chicken with the patented technique of the Baader company.
See next all the models with their features.
Contact us in order to assess your need and give you the best possible solution, as well as receive a customized offer.
Tel. 210-2135690
email: sales@peami.gr
Description
See next all the models and their features:
 |
 |
 |
 |
 |
 |
|
| Model | 600 | 601 | 604 | 605 | 607 | 608 |
| Drum hole diameter | 1,3-2-3-4-5 mm | 1,3-2-3-5 mm | 1,3-2-3-5 mm | 1,3-2-3-5 mm | 1,3-2-3-5 mm | 1,3-2-3-4-5 mm |
| Power | 1.5 kW | 3 kW | 7.5 kW | 7.5 kW | 11 kW | 15 kW |
| Weight | 230 kg | 420 kg | 1.200 kg | 1.750 kg | 1.850 kg | 3.200 kg |
History of “Baadering”
In 1969 BAADER developed the soft pressure separation process for the recovery of red meat, poultry, fish. The so-called “BAADER meat” is a defined term of quality today. According to an independent agency from the point of view of food law: “BAADER meat” is comparable to normal meat. The BAADER Press-Separation method separates the meat from the connective tissue and neurons. The meat obtained is not MSM/MDM and therefore should not be declared as such. “Baadering” is the world-proven method of separating soft and hard components. The ingredients are subjected to as little pressure as possible, thus allowing the best quality of the final product.
Additional information
| Προμηθευτής |
|---|
