Since 1990

Production materials

The PEAMI company has been active in the field of food industry equipment and consumables since 1990. We address the industry and craft of sausages, meat products, meat and poultry processing, cheese cutting and packaging, but also in areas such as industrial catering, industrial kitchens and in general food processing, production and distribution areas.

Smoking Chips
Brandenburg GOLDSPAN

Connoisseurs and professionals love Brandenburg GOLDSPAN tobacco. High-quality beechwood smoking gives your products a wonderful aroma and light smoky color.

GOLDSPAN® smoke ensures an optimal smoking process:

  • Natural beechwood logs.
  • Freed of dust through our technical process.
  • Outstanding smoldering properties
  • Short smoking times
  • Efficient in its use.
  • Suitable for all conventional smoking equipment.
  • Very hygienic.

Contact us to get a custom quote for your needs, and to help you create the best result.

B 5-10 | Chip thickness: 0.4 – 1.0 mm

B 5-10 | Chip thickness: 0.4 – 1.0 mm

Smoldering smoke chips for feed-in and cartridge systems

B 7-20 | Chip thickness: 1.0 – 2.5 mm

B 7-20 | Chip thickness: 1.0 – 2.5 mm

Smoldering smoke chips for fully automatic systems

GOLDSPAN

B 10 -40 | Chip thickness: 3.0 – 5.0 mm

Smoke chips for condensate systems

GOLDSPAN

B 20-160 | Chip thickness: 3.0 – 10.0 mm

Smoldering smoke chips for fully automatic systems

Smoking and the subtle details

Practical tips

  • The appearance of smoked food is an interaction between smoke and water vapor. For a more intense smoky look with your meat and charcuterie, increase the humidity in the smoker.
  • For less smoked color, and more intense smoked aroma, decrease the humidity in the smoking chamber.
  • For less smoky colour and a more intense smoky aroma, reduce the humidity in the smoking chamber.
  • If smoke spots appear on sausage products, extend the drying phase.
  • Increased humidity in the smoking chamber leads to decreased smoked aroma.
  • Decreased humidity in the smoking chamber leads to less color.
  • If the temperature increases in the smoking device, the air intake must be decreased.
  • If there are wood fibers in the chips, insert them and then burn the smoke already in the smoker. More smoking chips will be required.
  • Long splinters in the meat smoking wood chips can lead to burnout in the smoking device.

Quality that sets standards

Meat smoking wood chips for excellent tobacco aroma

Many well-known customers from the meat and fish product industries, together with delicatessen smokers, have been trusting GOLDSPAN® smoke for decades. GOLDSPAN® smoke not only provides perfect smoking results, but also guarantees the most trouble-free smoking performance.

  • GOLDSPAN® tobacco uses high quality beech logs. They are cut, dried, dusted and sterilized. This produces an extremely high quality smoking product.
  • GOLDSPAN® smoke is heat treated with a special process to get rid of yeast and mould.
  • The proven, sophisticated grinding, filtering and drying processes produce GOLDSPAN® smoked wood chips that have an extremely high consistency. This quality is essential. It’s the only way you can make sure your smoking processes get the best results every time.
75 years of VAN HEES

Additives & Helpful
Materials VAN HEES

A success story with a long tradition

By discovering the positive effect of added phosphate in the production of meat and charcuterie products, Kurt van Hees laid the foundations for the field of modern meat technology and for our success 75 years ago, even coining the technical term “processing additive”. still used in industry today.

Three quarters of a century later, we are still very proud to be a family company that operates internationally and is respected worldwide in the food industry as a trusted partner for producing high quality, safe and delicious products.

VAN HEES

SPICES FOR BARBECUE

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VAN HEES

PANARISTA

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MOISTURE ADDITIVES

MOISTURE ADDITIVES

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ADDITIVES FOR CUTTER PRODUCTS

ADDITIVES FOR CUTTER PRODUCTS

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VAN HEES

ADDITIVES FOR CUTTER PRODUCTS

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VAN HEES

DONER PRODUCTS

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EMULSIFIERS

EMULSIFIERS

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FLAVOUR ENHANCERS

FLAVOUR ENHANCERS

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FLAVOURS AND EXTRACTS

FLAVOURS AND EXTRACTS

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FOOD COLOUR

FOOD COLOUR

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VAN HEES

MARINADES

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ANTIOXIDANTS

ANTIOXIDANTS

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VAN HEES

RIPENING PRODUCTS

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VAN HEES

Barbecue spices

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MARINADES

MARINADES

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VAN HEES

SAUCES

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VAN HEES

SPICE BLENDS

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VAN HEES

Starter cultures and protective cultures

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VAN HEES

THICKENING AGENTS

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VEGAN - VEGETERIAN

VEGAN - VEGETERIAN

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VAN HEES

RELATED

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STABILIZERS

STABILIZERS

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Production Materials

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possible solution with Responsibility & Expertise

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