LASKA | Mixer
Laska mixing machines are ideal for mixing meat for use in sausages, minced meat for burgers, kebabs and salami.
LASKA mixers feature uniquely designed arms and tank that guarantee even, gentle mixing. The large number of functions makes them suitable for use anywhere in the food industry.
LASKA meat machines guarantee – thanks to decades of experience in a variety of industries with more than 1,000 machines on the market, maximum performance and minimum wear, both for fresh and frozen materials. The unique design also sets a new standard when it comes to cleanliness.
High power with the ability to process directly, frozen whole meat balls.
Applications: Sausages , meat products, various fish products, cheese, butter, etc.
See next all the models with their features.
Contact us in order to assess your need, to give you the best possible solution, and to receive a customized offer.
Tel. 210-2135690
email: sales@peami.gr
Description
See next all the models and their features:
Model | ΜΕ130-N | ME250-N | ME500-N | ME1000-N | ME1000 | ME1500 | ME2000 | ME3000 | ME4500 |
Capacity | 130 lt | 250 lt | 500 lt | 1000 lt | 1000 lt | 1500 lt | 1600 lt | 3000 lt | 4500 lt |
Maximum product capacity | 110 kg | 200 kg | 400 kg | 800 kg | 800 kg | 1200 kg | 1600 kg | 2400 kg | 3600 kg |
Stirring arms | 2 x paddle arms | 2 x paddle arms | 2 x paddle arms | 2 x paddle arms | 2 x Paddle Arms with Bucket Splitter Bolt | 2 x Paddle Arms with Bucket Splitter Bolt | 2 x Paddle Arms with Bucket Splitter Bolt | 2 x Paddle Arms with Bucket Splitter Bolt | 2 x Paddle Arms with Bucket Splitter Bolt |
Power | 4 kW | 4 kW | 7.5 kW | 11 kW | 7.5 kW | 11 kW | 15 kW | 22 kW | 30 kw |
Arm speed | 55 rpm | 55 rpm | 35 rpm | 30 rpm | 29 rpm | 29 rpm | 25 rpm | 25 rpm | 20 rpm |
Handling | Touch keyboard | Touch keyboard | Touch keyboard | Touch keyboard | Touch keyboard | Touch keyboard | Touch keyboard | Touch keyboard | Touch keyboard |
Licensing system | Bucket tipping | Bucket tipping | Bucket tipping | Bucket tipping | Flap | Flap | Flap | Flap | Flap |
Additional information
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