Our patented antibacterial enhancers, food grade phosphates and functional ingredients help in the processing of beef, pork, poultry, lamb and dry-cured sausages. Trust VANHEES’ long experience since 1947 in the field of meat additives!
BOMBAL
- Maintain the quality of your meat and vegetable products.
- Ensure food safety.
- Extend the lifespan.
- Maintain the look – Stabilize the color.
- Control the growth of bacteria and pathogens against lactic acid, Listeria monocytogenes, Salmonella etc.
- It can be combined with other ingredients.
- Use in injected or emulsified meats or vegetable proteins.
- Available in powder form
- Add to: Beef, pork, poultry, lamb, buffalo, game meat and vegetable proteins.
- Suitable for vegan and vegetarian diets.
- Available in: kosher, clean label, gluten free, gluten free, allergen free.
- No flavour.
- No smell.
Our Food Technologist is at your disposal. We will be happy to serve you.
